Food
Food is an occasion to bring people together. Abbye Churchill works with food through recipe development, education, writing, programming and pop-up dinners.
Recipes & Writings
Recipes, writings, and projects developed for WSJ (How to Make Ginger Pear Sauce), Food & Wine (How to Preserve the Season with Kimchi and Saurkraut recipes), The Kitchn (How to Turn Kitchen Scraps into Plants), A Wilder Life, Wilder Quarterly, and others.
Talks & Events Programming
While working at Phaidon Press as the Director of Cultural Programming, I curated events, exhibitions and lectures to coincide with the launch of Ferran Adria’s The Family Meal, René Redzepi’s Noma, Rose Bakery’s Breakfast, Lunch, Tea, and other titles, as well as tastings and talks with the James Beard Foundation, Smorgasburg, and many others.
Rhea Goods
Goods for the table, pantry, body, plus recipes and more available here.
image credit: Johnny Miller